Courses can be arranged to suit mutual parties. Please contact us on: 01372 844890 or email: simonthebutcher@hotmail.co.uk


Butchery Basics

£80 per person

This course offers a demonstration on lamb breakdown, a side of pork breakdown and talk, followed by how to tie a butcher’s knot, how to bone, stuff and roll a chicken for roasting.


A Guide to Steaks

£90 per person

This course offers a demonstration on a side of pork breakdown, a loin of beef breakdown and talk, followed by how to keep your knife sharp and how to trim and cook secret steaks.

Contact us about butchery workshops
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